Bristol Food Network have teamed up with South Bristol’s Children Centre to launch Bristol’s first Community Fridge. The project, pioneered by Hubbub UK, looks to locally distribute what would otherwise be food waste whilst promoting a sharing community culture.
Are you making the wrong assumptions when choose your sustainability software? Read our CEO’s top 5 (Incorrect) assumptions made by companies looking for or to improve their sustainability software.
An increasing number of food businesses, including restaurants, street vendors and canteens, are putting sustainability at the top of their menu and championing the sustainable food movement.
The food industry is solely responsible for almost a third of global emissions. We need to get this under control – perhaps artificial intelligence is the answer?
One of the main challenges that face CSR and sustainability managers today is being able to collect and manage enormous amounts of data whilst guaranteeing data quality.